Washington's newest sushi restaurant/lounge, Current, combines a new intricately designed space with traditional and modern Japanese cuisine. Current was developed with modern luxury yacht details in mind. Hardwood floors cover the "deck" and long glass bar tops glow to accent the wavy metal pieces below. Water tanks of moving colorful waves are set in the ceiling, enhancing the nautical theme.
Guests can sit at the open interactive sushi bar and watch as our chefs create innovative hand rolls that showcase a modern twist to sushi. Traditional items such as miso soup, California and Dragon rolls are made to order. Seasonal fish and produce are brought in fresh from the finest global and local markets. A variety of fusion style hot dishes are also available. An extensive offering of sake, wine, beer and signature cocktails complements the menu.
Diners can continue their experience by traveling up our floating staircase to the upscale lounge area where a DJ spins Thursday through Saturday after 10 PM. Reserved tables for bottle service are available for those who want to see and be seen late into the night.
For a sampling of our menu, please view the PDF files below. You need to have the free Adobe Acrobat Reader installed.
Beverage Menu
Dinner Menu
Catering Menu
Happy Hour Menu
Whether you are planning an office happy hour, corporate reception, or seated dinner, Current provides a unique space with inventive food and attentive service.
Event Specifications
-Private Space for up to 125 people (Reception)
-DJ Booth
-Buyout Capacity for up to 300 people (Reception)
-Full Service Bars
-Convenient Midtown Location with metro access
If you are interested in catering or planning an event at Current, please call 202.955.5525 or email Events@CurrentSushi.com for more information.
Coming Soon
1215 Connecticut Avenue, NW
Washington, DC 20036
Phone -202.955.5525
Rob Alanis – General Manager
Rob@CurrentSushi.com
Oscar Gurdado – Assistant General
Oscar@CurrentSushi.com
General Information & Table Reservations
Info@CurrentSushi.com
Mandy O'Neill – Special Events / PR
Events@currentsushi.com
